Nobile di Montepulciano

Vino Nobile di Montepulciano D.O.C.G.

Vintage:

2015
Production region:

Toscana
Denomination:

Vino Nobile di Montepulciano D.O.C.G.
Grape variety:

Sangiovese, Prugnolo Gentile, Canaiolo
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

14% Vol
Farming method:

Traditional farming
Altitude:

450/500 m above sea level
Vinification:

Fermentation in steel vats and aged in tonneau barrel for 3 years
Refinement time in bottle:

6 months minimum
Color:

Deep red color, full bodies
Bottle weight:

750 gr
Tasting notes:

Deep red color, full bodied, intense aroma, with high nut not excessive tannins. Hints of cinnamon, pepper, berries and vanilla. A complex wine perfect for meditation, best with roasted meat or grilled Fiorentina steak.

Vintage:

2018
Production region:

Toscana
Denomination:

Vino Rosso di Montepulciano D.O.C.
Grape variety:

Sangiovese, Prugnolo Gentile, Canaiolo
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5% Vol
Farming method:

Traditional farming
Altitude:

450/500 m above sea level
Vinification:

Fermentation in steel vats and aged in oak barriques for 11 months
Refinement time in bottle:

6 months minimum
Color:

Vivid red color
Bottle weight:

600 gr
Tasting notes:

Tannic and dry finish typical of Sangiovese. Hints of cassis, currants, pepper and spices. Very long tannins, ideal with any meal.

Vintage:

2012 (Available also il older vintage)
Production region:

Toscana
Denomination:

Colli d’Etruria Centrale D.O.C.
Grape variety:

100% Sangiovese
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5%/14% Vol
Farming method:

Traditional farming
Altitude:

450/500 m above sea level
Vinification:

Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle:

6 months minimum
Color:

Deep red color, full bodies
Bottle weight:

600 gr
Tasting notes:

Deep red bordeaux - like color, intense color, blackberry and other ripe fruit, dry fruity taste, vanilla and spices, ideal with main courses and cured cinta senese meats.

Vintage:

2012 (Available also il older vintage)
Production region:

Toscana
Denomination:

Colli d’Etruria Centrale D.O.C.
Grape variety:

100% Sangiovese
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5%/14% Vol
Farming method:

Traditional farming
Altitude:

450/500 m above sea level
Vinification:

Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle:

6 months minimum
Color:

Deep red color, full bodies
Bottle weight:

900 gr
Tasting notes:

Deep red bordeaux - like color, intense color, blackberry and other ripe fruit, dry fruity taste, vanilla and spices, ideal with main courses and cured cinta senese meats.

Vintage:

2012 (Available also il older vintage)
Production region:

Toscana
Denomination:

Toscana I.G.T.
Grape variety:

95% Cabernet Sauvignon, 5% Merlot
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5%/14% Vol
Farming method:

Organic farming
Altitude:

400/500 m above sea level
Vinification:

Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle:

6 months minimum
Color:

Deep red color, full bodies
Bottle weight:

900 gr
Tasting notes:

Deep purple-black color. Soft and well-balanced taste with a hint of cherries, sour cherries and other ripe fruit, light tannins. A complex wine perfect for meditation, best alone or paired with aged cheese.

Vintage:

2012 (Available also il older vintage)
Production region:

Toscana
Denomination:

Toscana I.G.T.
Grape variety:

95% Cabernet Sauvignon, 5% Merlot
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5%/14% Vol
Farming method:

Organic farming
Altitude:

400/500 m above sea level
Vinification:

Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle:

6 months minimum
Color:

Deep red color, full bodies
Bottle weight:

600 gr
Tasting notes:

Deep purple-black color. Soft and well-balanced taste with a hint of cherries, sour cherries and other ripe fruit, light tannins. A complex wine perfect for meditation, best alone or paired with aged cheese.

Vintage:

2012/13
Production region:

Toscana
Denomination:

Brunello di Montalcino D.O.C.G.
Grape variety:

Sangiovese grosso
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5% Vol
Farming method:

Traditional farming
Altitude:

400/500 m above sea level
Vinification:

Fermentation in steel vats and aged in barrel for 4 years
Refinement time in bottle:

6 months minimum
Color:

Deep red color
Bottle weight:

600 gr
Tasting notes:

Deep red color, full bodied,intense aroma with high but not excessive tannins. Hints of cinnamon, pepper, vanilla and berries. A complex wine perfect for meditation, best with roasted meat or grilled Fiorentina steak.

Vintage:

2018
Production region:

Toscana
Denomination:

Chianti D.O.C.G.
Grape variety:

100% Sangiovese
Soil quality:

Predominantly calcareous of Pliocene origins
Vine training system:

Espalier with Guyot pruning
Density:

4.500 plants/Ha
Alcool:

13,5% Vol
Farming method:

Traditional farming
Altitude:

400/500 m above sea level
Vinification:

Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle:

6 months minimum
Color:

Deep red color, full bodies
Bottle weight:

900 gr
Tasting notes:

Deep ruby red, intense aroma, dry finish, light tannins. Hints of spices berries and vanilla. Ideal with game and wild boar meat or pasta with tomato based sauce.